Sometimes, when camping, you need caffeine. The Bialetti Moka Express is the classic stovetop espresso maker.
Maybe you had a big hike the day before and those 1000's of feet of elevation gain are hitting you like a freight train. Maybe it’s 4am and you want to catch the sunrise over Mt. Kilimanjaro.
Or maybe you just want to putter around your campsite for an hour.
In any of these scenarios, espresso pot camping coffee is one of the best delivery methods.
To produce fine espresso, you only need coffee, water, and a stove. You can take your beverage a step further by steaming some milk and making yourself a latte or flat white.
This Moka pot is designed to force water vapor through ground coffee to produce Italian espresso in minutes. With air and coffee oils interacting with this intensity, a velvety crema forms a layer atop the rich espresso.
The Bialetti Espresso comes in seven different sizes to accommodate any family or coffee habit. The cup sizes are measured in 30 ml espresso cups.
The body is made from aluminum alloy, a food safe and durable material that won’t taint the flavour of your espresso. The handle and knob are built with black acrylic and can be handled when the aluminum is hot. We suggest sticking to warm water and soap for cleaning, and advise against using steel wool or a dishwasher.
Many around the world still own and use their 80 year old Bialetti Express moka pots. The device is simple and durable enough to continue to be a classic espresso maker.
- 1 Cup = 60ml (max. boiler capacity)
- 2 Cup = 120ml (max. boiler capacity)
- 3 Cup = 200ml (max. boiler capacity)
- 6 Cup = 300ml (max. boiler capacity)
- 9 Cup = 550ml (max. boiler capacity)
- 12 Cup =775ml (max. boiler capacity)
Before First Use
- Remove all labels and packaging.
- Hand wash all parts with warm water.
- Rinse all parts thoroughly to remove any soap residue.
- Make 2-3 pots of coffee to season the pot. Follow to use instructions below for each cycle.
- Fill the lower chamber with cold water just below the valve.
- Insert the funnel and fill it with ground espresso (do not tamp). Remove any coffee grounds on the edge of the funnel
- Tightly screw the upper part of the pot on to the base. Avoid using the handle for leverage.
- Select burner size to fit bottom of pot. For gas stovetop, make sure the flame is not larger than bottom of pot. The flame should not come around the sides of the pot.
- Place pot on the stovetop until the water boils and coffee begins to come out of the center post. There will be a gurgling sound during this process.
- When the top of the pot is full of coffee, remove from stove. Hazel brown foam appears just seconds before the coffee is completely done.
- Before pouring coffee, stir it in the upper chamber with a small spoon to equalize all the different coffee layers for optimum flavor.
- Wash by hand with warm water.
- Dry thoroughly with towel.
- Do not reassemble the product until all parts are completely dry to avoid oxidation.
- Do not use soap or detergent.
- Do not use in dishwasher.
- Do not use steel wool or other abrasive products.
- Use coffee ground specifically for a Moka coffee maker if possible. Don't use too fine ground coffee.
- Periodically check the funnel, the filter plate and the washer for wear. Over time, they may need to be replaced.
- Never use the pot without water.
- Never use other contents besides coffee like teas, cacao powder or instant coffee as it will clog the filter plate.
- If the heat is too high, coffee may have a burnt taste. Getting the optimum temperature for brewing may take some trial and error.
- Store coffee grounds in airtight container, away from sunlight.
- Use filtered water for best coffee flavor.
- To remove coffee stains at the bottom of your coffee pot, try putting 2 tablespoons salt, the juice of half a lemon, and a handful of ice cubes to the bottom of the pot and then swishing them around, then wash the pot in the sink with warm water and a soft sponge.